Guest Experience Server | Flexible Hours & Growth

Aramark

Washington (District of Columbia)

On-site

USD 33,000 - 46,000

Part time

5 days ago
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Job summary

Aramark is seeking a Server to create memorable guest experiences by taking orders, serving food and drinks, and ensuring smooth service at events and venues. The role emphasizes customer service, cleanliness, and safety, with opportunities to develop leadership skills through hands-on guest interaction.

The position requires the ability to manage busy service periods, maintain product knowledge, and follow safety guidelines for food handling and alcohol service.

Qualifications

  • Previous experience in server or food service role preferred.
  • Demonstrates excellent customer service skills.
  • Demonstrates excellent communication and interpersonal skills, both written and verbal.
  • Working knowledge of food safety principles and procedures.
  • Must be able to obtain a food safety certification.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Serves food and beverage to guests according to orders and banquet menus.
  • Maintains knowledge of menu items and other offerings.
  • Keeps food service areas tidy and clean during events.
  • Replenishes food and beverage products as needed.
  • Adheres to alcohol service policies and safe drinking guidelines, including checking IDs.
  • Provides excellent customer service and anticipates guests' needs.
  • Breaks down and cleans food service areas, workstations, and equipment.

Skills

Customer service
Communication
Food safety

Job description

Aramark is seeking a Server to create memorable guest experiences by taking orders, serving food and drinks, and ensuring smooth service at events and venues. The role emphasizes customer service, cleanliness, and safety, with opportunities to develop leadership skills through hands-on guest interaction.

The position requires the ability to manage busy service periods, maintain product knowledge, and follow safety guidelines for food handling and alcohol service.

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