Guest Experience Server — Elevate Service & Growth

ARAMARK; San Jose (CA); On-site; USD 22,000 - 31,000; Full time

Job summary

ARAMARK is seeking a Server to deliver an exceptional guest experience, taking orders and serving food and drinks. You will learn to lead by example, solve problems on the fly, and contribute to memorable events while upholding safety and service standards.

Responsibilities include maintaining menu knowledge, ensuring clean service areas, and supporting the team during events. This role requires flexibility for evenings and weekends and a willingness to learn Aramark policies.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests? identification.
• Provides excellent customer service, anticipating guests? needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Flexibility

Job description

ARAMARK is seeking a Server to deliver an exceptional guest experience, taking orders and serving food and drinks. You will learn to lead by example, solve problems on the fly, and contribute to memorable events while upholding safety and service standards.

Responsibilities include maintaining menu knowledge, ensuring clean service areas, and supporting the team during events. This role requires flexibility for evenings and weekends and a willingness to learn Aramark policies.