Server: Deliver Exceptional Guest Experiences

Aramark Corporation; Winter Haven (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Corporation is seeking a Server to provide outstanding guest service, take orders, and serve food and drinks at events and in dining settings. You will ensure accuracy, maintain cleanliness, and uphold safety standards while delivering memorable experiences for guests.

The role requires flexibility for evenings and weekends, with opportunities to develop leadership skills and advance within a global hospitality organization.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification and alcohol certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Problem solving

Food safety knowledge

Tools

POS system

Job description

Aramark Corporation is seeking a Server to provide outstanding guest service, take orders, and serve food and drinks at events and in dining settings. You will ensure accuracy, maintain cleanliness, and uphold safety standards while delivering memorable experiences for guests.

The role requires flexibility for evenings and weekends, with opportunities to develop leadership skills and advance within a global hospitality organization.