Premium Dining Server: Create Memorable Guest Experiences

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 3,400 - 4,900; Part time

Benefits offered by this job

Competitive Pay

Paid Time Off

401(k) employer match

Employee Assistance Programs

Meal per shift

Hotel property discounts

Job summary

Marcus Hotels & Resorts' Mason Street Grill in downtown Milwaukee seeks a personable server to deliver outstanding food and beverage service in a fast-paced, guest-focused environment. This part-time, hourly role offers flexible evenings and weekends, opportunities to learn wine and cocktails, and room for career growth within our hospitality group.

Join our team and contribute to memorable guest experiences while upholding high standards of service, cleanliness, and teamwork across the dining

Qualifications

• Passion for hospitality and outstanding guest service.
• Strong communication and interpersonal skills for guest and team interactions.
• Ability to thrive in a fast-paced, high-volume restaurant environment with attention to detail.

Responsibilities

• Deliver exceptional food and beverage service while creating memorable guest experiences.
• Demonstrate knowledge of menu offerings, wine, and cocktails to answer guest questions and make recommendations.
• Accurately take and enter guest orders with timely and efficient service.
• Build positive guest relationships by anticipating needs and resolving concerns professionally.
• Maintain cleanliness and organization of assigned sections while following safety standards.

Skills

Hospitality

Communication

Customer service

Multitasking

Attention to detail

Tools

POS system

Job description

Marcus Hotels & Resorts' Mason Street Grill in downtown Milwaukee seeks a personable server to deliver outstanding food and beverage service in a fast-paced, guest-focused environment. This part-time, hourly role offers flexible evenings and weekends, opportunities to learn wine and cocktails, and room for career growth within our hospitality group.

Join our team and contribute to memorable guest experiences while upholding high standards of service, cleanliness, and teamwork across the dining