Premium Concessions Cook for Live Events

Legends Global; Inglewood (CA); On-site; USD 35,000 - 49,000; Full time

Job summary

LEGENDS GLOBAL in Inglewood, CA is seeking a culinary team member to support all kitchen operations under the Executive Culinary Team. Responsibilities include following recipes, preparing cold/fresh dishes, and maintaining high standards of quality and guest service.

The role requires a year of entry-level cooking experience, ServSafe certification, and the ability to work flexible hours including late nights, weekends, and holidays. Compensation is $30.38 per hour.

Qualifications

• 1 year of entry-level cooking and food prep experience.
• Able to communicate with coworkers and management.
• Strong commitment to delivering customer service.
• Flexible to work late nights, weekends and holidays.

Responsibilities

• Maintain a friendly, professional demeanor at all times.
• Timely execution of station requirements to specification of Executive Culinary Team.
• Ability to follow recipes and cook to desired specifications.
• Knowledge of basic knife skills and production techniques.
• Knowledge of cold food production and buffet service.
• Maintain sanitation and legends hospitality standards.
• Multitask in a fast-paced environment.

Skills

Cooking

Food prep

Communication

Customer service

Teamwork

Flexibility

Attention to detail

Physical stamina

Education

ServSafe/food handler certification

Job description

LEGENDS GLOBAL in Inglewood, CA is seeking a culinary team member to support all kitchen operations under the Executive Culinary Team. Responsibilities include following recipes, preparing cold/fresh dishes, and maintaining high standards of quality and guest service.

The role requires a year of entry-level cooking experience, ServSafe certification, and the ability to work flexible hours including late nights, weekends, and holidays. Compensation is $30.38 per hour.