Concessions Cook - Stadium & Event Dining

ASM Global; Inglewood (CA); On-site; USD 35,000 - 49,000; Full time

Job summary

Legends Global in Inglewood, CA is seeking an enthusiastic culinary team member to support all culinary operations under the Executive Culinary Team. You will prepare recipes, maintain quality and sanitation, and ensure timely service at a fast-paced stadium or arena environment.

Requirements include at least 1 year cooking/food prep experience, ServSafe certification, strong teamwork and communication, and flexibility to work evenings, weekends, and holidays. Compensation is $30.38 per hour.

Qualifications

• 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
• Must be able to communicate with co-workers and management.
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
• Customer service oriented with the ability to interact with all levels of management
• Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
• Must be able to work in a team environment.
• High level of attention to detail and organization.
• Must be at least 18 years old
• Be willing to work hours that vary according to event schedule
• Must be able to lift and carry up to 50 lbs.
• Must have ServSafe/food handler certification

Responsibilities

• Maintain a friendly, positive attitude and a professional demeanor at all times.
• Timely execution of station requirements to specification of Executive Culinary Team
• Follow recipes and cook them to desired specifications
• Knowledgeable of basic knife skills and production techniques
• Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management's discretion)
• Ability to work at a buffet action station
• Show a willingness to learn
• Maintain and abide by County Health/ Sanitation as well as Legends Hospitality standards
• Ability to multitask in a fast-paced environment
• Always Maintain positive guest relations.
• Ensures that only the highest of quality product is served to our guests
• Provide efficient service and quality products by following direction of culinary management.
• Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
• Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
• Perform other related duties, tasks and responsibilities as assigned by management

Skills

Cooking

Food prep

Customer service

Teamwork

Communication

Flexibility

Job description

Legends Global in Inglewood, CA is seeking an enthusiastic culinary team member to support all culinary operations under the Executive Culinary Team. You will prepare recipes, maintain quality and sanitation, and ensure timely service at a fast-paced stadium or arena environment.

Requirements include at least 1 year cooking/food prep experience, ServSafe certification, strong teamwork and communication, and flexibility to work evenings, weekends, and holidays. Compensation is $30.38 per hour.