Premier Event Suite Lead

Proof of the Pudding

Auburn (AL)

On-site

USD 17,000 - 25,000

Part time

14 days+
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Benefits offered by this job

Free meal while working
On‑the‑job training
Advancement opportunities
Flexible schedule

Job summary

Proof of the Pudding is seeking a Suite Captain to oversee and facilitate game-day services in Auburn University’s Jordan‑Hare Stadium. The role requires leadership within multiple suites during football and basketball events, with availability for all home games.

Prior upscale food/beverage or catering experience is preferred. This seasonal/part-time position offers a flexible schedule, meal provided during shifts, and on-the-job training, with opportunities for advancement as proven team

Qualifications

  • 1+ years of experience in front-of-house operations, event coordination, lead server, or equivalent.
  • Proven customer service skills and experience communicating with clients at events.
  • Live within or near Auburn, Alabama preferred.

Responsibilities

  • Lead in your food service area while being the point of contact between back-of-house operations and client/guest/front-of-house.
  • Ensure the setting and maintenance of buffet stations and beverage services according to diagram across multiple suites/areas.
  • Manage time effectively to ensure all BEO items are completed prior to service times.
  • Delegate tasks to team members based on their positions and talents.
  • Manage the team scheduled to run each event, including tracking hours worked and break times.
  • Set buffet stations, including décor, linens, and china.
  • Run food to suites and concessions as needed.

Skills

Front-of-house
Event coordination
Lead server

Education

High school diploma

Job description

Proof of the Pudding is seeking a Suite Captain to oversee and facilitate game-day services in Auburn University’s Jordan‑Hare Stadium. The role requires leadership within multiple suites during football and basketball events, with availability for all home games.

Prior upscale food/beverage or catering experience is preferred. This seasonal/part-time position offers a flexible schedule, meal provided during shifts, and on-the-job training, with opportunities for advancement as proven team

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