Precision Prep Cook: Timely, Recipe-Driven Kitchen

villageinncareers; Moline (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Village Inn in Moline, IL is looking for a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the restaurant's recipes and specifications, while upholding safety, sanitation and timeliness.

You will work with a fast-paced, detail-oriented team; ensure recipe adherence, portion control, cleanliness, and a professional image. Flexible schedule including nights, weekends and holidays is required.

Qualifications

• 2 years of work or related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Must be a team player with a positive attitude.

Responsibilities

• Timeliness: Station ready to work at scheduled time and in proper uniform.
• Pace: Maintain brisk, steady workflow with no unnecessary steps.
• Recipe Adherence: 100% recipe knowledge when prepping or assisting.
• Portioning: Use scales and measuring tools for portion control.
• Cleanliness: Keep kitchen and equipment in like-new condition; clean as you go.
• Productivity: Balance quality with quantity of output.
• Organization: Keep workspace orderly and prepared.
• Think ahead: Stock supplies before rush.
• Teamwork: Collaborate effectively with colleagues.

Skills

Multitasking

Teamwork

Attention to detail

Food safety

Positive attitude

Communication

Job description

Village Inn in Moline, IL is looking for a kitchen team member to produce and maintain the quality of menu items assigned to your station according to the restaurant's recipes and specifications, while upholding safety, sanitation and timeliness.

You will work with a fast-paced, detail-oriented team; ensure recipe adherence, portion control, cleanliness, and a professional image. Flexible schedule including nights, weekends and holidays is required.