Precision Prep Cook for Fast-Paced Kitchens

RH (Restoration Hardware)

Indianapolis (IN)

On-site

USD 19,000 - 30,000

Full time

5 days ago
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Job summary

RH Hospitality in Indianapolis is seeking a driven Prep Cook to contribute to culinary excellence across our Design Galleries. The role focuses on prep and recipe execution, maintaining standards, organization and readiness of the kitchen.

You will work in a fast-paced environment, mastering mise en place, labeling and rotation practices, and collaborating with location leadership to set priorities. Requires 2+ years of prep experience, knowledge of food safety, and flexibility to work weekends

Qualifications

  • 2+ years of relevant culinary experience focused on prep and recipe execution.
  • Working knowledge of food safety regulations.
  • Legal authorization to work in the United States.
  • Availability to work weekends, holidays, and variable shifts.

Responsibilities

  • Demonstrate understanding of RH's prep recipes and adhere to standards of quality, portioning, and technique.
  • Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.
  • Maintain organization and focus while executing multiple recipes with detailed steps.
  • Uphold RH's standards of quality and cleanliness, with attention to prep stations, labeling and rotation practices.
  • Partner with location leadership to determine prep priorities, timelines and quantities in support of upcoming services.

Skills

Culinary experience
Food safety knowledge

Job description

RH Hospitality in Indianapolis is seeking a driven Prep Cook to contribute to culinary excellence across our Design Galleries. The role focuses on prep and recipe execution, maintaining standards, organization and readiness of the kitchen.

You will work in a fast-paced environment, mastering mise en place, labeling and rotation practices, and collaborating with location leadership to set priorities. Requires 2+ years of prep experience, knowledge of food safety, and flexibility to work weekends

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