Swift Prep Cook - Culinary Precision & Mise en Place

RH; Cleveland (OH); On-site; USD 21,000 - 28,000; Full time

Job summary

RH Hospitality is seeking a driven Prep Cook in Cleveland to support culinary excellence in a fast-paced gallery setting. The role focuses on precise prep, mise en place, and adherence to RH standards for quality, portioning, and technique.

Ideal candidates have 2+ years of prep and recipe execution experience, working knowledge of food safety regulations, and the ability to work weekends and holidays. This position contributes to a high-energy kitchen that delivers a remarkable guest experience.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Responsibilities

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Skills

Prep execution

Food safety

Work authorization

Weekend availability

Job description

RH Hospitality is seeking a driven Prep Cook in Cleveland to support culinary excellence in a fast-paced gallery setting. The role focuses on precise prep, mise en place, and adherence to RH standards for quality, portioning, and technique.

Ideal candidates have 2+ years of prep and recipe execution experience, working knowledge of food safety regulations, and the ability to work weekends and holidays. This position contributes to a high-energy kitchen that delivers a remarkable guest experience.