Prep Cook - Precision Prep for a World-Class Kitchen

RH; Palo Alto (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

RH Hospitality is seeking a driven Prep Cook to support culinary excellence across our design galleries. In a fast-paced kitchen, you will prepare ingredients, set up mise en place, and contribute to the readiness of the culinary team, ensuring timely service and consistency in quality.

You will uphold RH’s standards for cleanliness, organization, and safety, work with location leadership to determine prep priorities, and help maintain impeccable sanitation throughout a busy kitchen.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate a strong understanding of RH's prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH's standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Skills

Prep and recipe execution

Food safety regulations

Weekend/holiday flexibility

Job description

RH Hospitality is seeking a driven Prep Cook to support culinary excellence across our design galleries. In a fast-paced kitchen, you will prepare ingredients, set up mise en place, and contribute to the readiness of the culinary team, ensuring timely service and consistency in quality.

You will uphold RH’s standards for cleanliness, organization, and safety, work with location leadership to determine prep priorities, and help maintain impeccable sanitation throughout a busy kitchen.