Precision Prep Cook in Luxury Design Kitchens

RH; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

RH is seeking a driven Prep Cook to contribute to culinary excellence in our design-gallery restaurants. The ideal candidate thrives in a fast-paced kitchen, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.

As a Prep Cook, you will maintain organization and readiness of the culinary team, follow RH's prep recipes, and assist with mise en place. Flexibility to work weekends and holidays is required.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution
• Working knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which they are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts

Responsibilities

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

Skills

Prep cooking

Food safety

Time management

Attention to detail

Job description

RH is seeking a driven Prep Cook to contribute to culinary excellence in our design-gallery restaurants. The ideal candidate thrives in a fast-paced kitchen, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience.

As a Prep Cook, you will maintain organization and readiness of the culinary team, follow RH's prep recipes, and assist with mise en place. Flexibility to work weekends and holidays is required.