Prep Cook: Precision Prep in a Fast-Paced Kitchen

RH; New York (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

RH Hospitality is seeking a driven Prep Cook in New York to support culinary excellence. You will prepare ingredients, maintain mise en place, and uphold hygiene standards in a fast-paced setting.

The role emphasizes precision, efficiency, and teamwork to ensure a seamless guest experience. Flexibility for weekends and holidays is required, with opportunities to contribute to a prestigious RH culinary program.

Qualifications

• 2+ years of culinary experience with prep and recipe execution.
• Knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate understanding of RH prep recipes, adhering to quality, portioning, and technique standards.
• Prepare daily mise en place with accuracy and timeliness, working independently and contributing to kitchen readiness.
• Maintain organization and focus while executing multiple recipes with detailed steps.
• Uphold RH standards of quality and cleanliness in prep stations and storage areas.
• Collaborate with location leadership to determine prep priorities, timelines, and quantities for upcoming services.

Skills

Culinary experience

Food safety

Legal work eligibility

Flexible schedule

Job description

RH Hospitality is seeking a driven Prep Cook in New York to support culinary excellence. You will prepare ingredients, maintain mise en place, and uphold hygiene standards in a fast-paced setting.

The role emphasizes precision, efficiency, and teamwork to ensure a seamless guest experience. Flexibility for weekends and holidays is required, with opportunities to contribute to a prestigious RH culinary program.