Precision Prep Cook for Fast-Paced Kitchens

RH; Santa Barbara (CA); On-site; USD 37,000 - 50,000; Full time

Job summary

RH Hospitality is seeking a driven Prep Cook to contribute to culinary excellence in a fast-paced setting. You will support the kitchen by preparing ingredients, maintaining organization and readiness for the culinary team, and upholding RH’s standards of quality and cleanliness.

Ideal candidates thrive on precision, efficiency, and teamwork to ensure exceptional guest experiences in our design gallery environments.

Qualifications

• 2+ years of relevant culinary experience with a focus on prep and recipe execution.
• Working knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique.
• Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen.
• Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously.
• Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices.
• Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services.

Job description

RH Hospitality is seeking a driven Prep Cook to contribute to culinary excellence in a fast-paced setting. You will support the kitchen by preparing ingredients, maintaining organization and readiness for the culinary team, and upholding RH’s standards of quality and cleanliness.

Ideal candidates thrive on precision, efficiency, and teamwork to ensure exceptional guest experiences in our design gallery environments.