Precision Prep Cook — Fast-Paced Kitchen Pro

Pieroscuisine; Las Vegas, Northern (NV, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV is seeking a skilled Prep Cook to support the kitchen team with precise prep, labeling, and storage according to recipes. You will help maintain cleanliness and organization while ensuring safety standards are met during all shifts.

The ideal candidate has 3 years of experience in a high-end/fast casual Italian setting, strong knife skills, solid food handling practices, and a valid Clark County Food Handler Card.

Qualifications

• 3 years of experience in a high-end/fast casual Italian restaurant.
• Familiarity with basic knife skills and food handling procedures.
• Clark County Food Handler Card required.

Responsibilities

• Accurately wash, chop, measure, and prepare ingredients according to recipes.
• Label, date, and store prepped items following food safety standards.
• Follow prep lists and prioritize tasks to meet kitchen needs.
• Maintain par levels of prepared items to support line service.
• Operate slicers, mixers, and blenders safely.
• Assist with blanching, portioning, and marinating.
• Keep prep area clean, sanitized, and organized at all times.
• Support line cooks and chefs during service periods.
• Comply with Clark County Health Department regulations and internal rules.

Skills

Knife skills

Food handling

Education

Clark County Food Handler Card

Job description

Pieroscuisine in Las Vegas, NV is seeking a skilled Prep Cook to support the kitchen team with precise prep, labeling, and storage according to recipes. You will help maintain cleanliness and organization while ensuring safety standards are met during all shifts.

The ideal candidate has 3 years of experience in a high-end/fast casual Italian setting, strong knife skills, solid food handling practices, and a valid Clark County Food Handler Card.