Prep Cook

Pieroscuisine; Las Vegas, Northern (NV, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Pieroscuisine in Las Vegas, NV is seeking a skilled Prep Cook to support the kitchen team with precise prep, labeling, and storage according to recipes. You will help maintain cleanliness and organization while ensuring safety standards are met during all shifts.

The ideal candidate has 3 years of experience in a high-end/fast casual Italian setting, strong knife skills, solid food handling practices, and a valid Clark County Food Handler Card.

Qualifications

• 3 years of experience in a high-end/fast casual Italian restaurant.
• Familiarity with basic knife skills and food handling procedures.
• Clark County Food Handler Card required.

Responsibilities

• Accurately wash, chop, measure, and prepare ingredients according to recipes.
• Label, date, and store prepped items following food safety standards.
• Follow prep lists and prioritize tasks to meet kitchen needs.
• Maintain par levels of prepared items to support line service.
• Operate slicers, mixers, and blenders safely.
• Assist with blanching, portioning, and marinating.
• Keep prep area clean, sanitized, and organized at all times.
• Support line cooks and chefs during service periods.
• Comply with Clark County Health Department regulations and internal rules.

Skills

Knife skills

Food handling

Education

Clark County Food Handler Card

Job description

Prep Cook# Prep CookPieros - Las Vegas, NV 89109## OverviewPosition TypeFull TimeJob ShiftSwingEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAs a **Prep Cook**, you play a foundational role in the kitchen by ensuring ingredients are properly prepared, organized, and ready for service. You support the culinary team by executing precise prep tasks that ensure the smooth operation of the line. The ideal candidate is efficient, detail-oriented, and committed to food safety and cleanliness.**Key Responsibilities*** Accurately wash, chop, measure, and prepare ingredients according to standardized recipes and specifications* Label, date, and store prepped items in accordance with food safety standards* Follow detailed prep lists and prioritize tasks to meet kitchen needs* Maintain par levels of prepared items to support uninterrupted line service* Operate kitchen equipment safely, including slicers, mixers, and blenders* Assist with basic cooking tasks such as blanching, portioning, and marinating* Keep prep area clean, sanitized, and organized at all times* Support line cooks and chefs as needed during service periods* Comply with all Clark County Health Department and internal food safety regulations* Follow hand-washing, cleaning, and sanitizing protocols consistently**Accountabilities*** Wear and maintain the proper uniform in accordance with restaurant standards* Maintain a clean and organized prep station from start to finish of shift* Properly rotate inventory and minimize waste through accurate prep and storage* Communicate proactively with kitchen team about shortages or prep needs* Be reliable and punctual for all scheduled shifts## Qualifications* 3 years of experience in high-end /fast casual fast pace Italian restaurant* Familiarity with basic knife skills and food handling procedures* Knowledge of proper ingredient storage and labeling protocols* Must have Clark County Food Handler Card**Physical & Availability Requirements*** Must be able to stand and walk for an entire shift* Must be able to lift and transport containers weighing up to 30 lbs.* Must be able to navigate tight prep spaces and handle repetitive motion tasks* Flexible availability including mornings, weekends, and holidays**Ideal Candidate Traits*** Organized and task-driven with a strong sense of urgency* Dependable, punctual, and committed to quality* Attentive to cleanliness and safety* Team-oriented and willing to assist wherever needed* Receptive to coaching and feedback