Prep Cook: Fast-Paced Kitchen Prodigy

Virgin Hotels

Las Vegas (NV)

Hybrid

USD 36,000 - 54,000

Full time

14 hours ago
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Job summary

Virgin Hotels Las Vegas is seeking a Cook to support the Executive Chef and all kitchen stations, ensuring quality, timing, and presentation of menu items. You will follow recipes, prep lists, and uphold cleanliness and safety in a fast-paced environment.

Requirements include a high school diploma or equivalent, an active SNHD Food Handler card with at least six months remaining, and prior prep cook experience. A flexible schedule and teamwork are essential to succeed in this role.

Qualifications

  • Must have current, legal US work authorization.
  • High school diploma or equivalent required.
  • Active SNHD Food Handler card with at least six months remaining.
  • Previous prep cook or equivalent experience.

Responsibilities

  • Follow prep lists to plan duties.
  • Label and stock ingredients on shelves.
  • Measure ingredients for recipes.
  • Prepare cooking ingredients by washing and chopping vegetables, etc.
  • Undertake basic cooking duties such as reducing sauces.
  • Prepare simple dishes like salads and entrees.
  • Maintain a clean and orderly kitchen; sanitize surfaces.
  • Store food properly and comply with sanitation guidelines.
  • Communicate professionally with all staff and leadership.
  • Adhere to house policies, timekeeping, and duties as assigned.
  • Ensure proper health and safety protocols are followed.

Skills

Team player
Good communication
Manual dexterity
Flexible schedule

Education

High school diploma or equivalent

Tools

Knives, slicers & choppers

Job description

Virgin Hotels Las Vegas is seeking a Cook to support the Executive Chef and all kitchen stations, ensuring quality, timing, and presentation of menu items. You will follow recipes, prep lists, and uphold cleanliness and safety in a fast-paced environment.

Requirements include a high school diploma or equivalent, an active SNHD Food Handler card with at least six months remaining, and prior prep cook experience. A flexible schedule and teamwork are essential to succeed in this role.

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