Precision Meat Cutter — Fresh, USDA‑Guided Quality

Graziano's Group; Florida; Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Graziano's Group is hiring a Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role emphasizes adhering to USDA guidelines, maintaining sanitary workspaces, and ensuring quality and freshness of products.

The candidate should be capable of operating meat-processing equipment and meeting productivity standards. There is an emphasis on accurate packaging, labeling, and pricing, with responsibilities including receiving meat deliveries and communicating any

Qualifications

• Excellent communication skills and focus on customer service.
• Familiarity with USDA guidelines.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent organizational skills and attention to detail.
• Ability to fulfill customer orders efficiently and accurately.
• At least one year of meat cutting, packaging, and food handling experience preferred.

Responsabilités

• Operates meat processing equipment.
• Uses hand tools and power equipment to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum pack meat for distribution.
• Evaluates quality control and ensures workspace is kept sanitary.
• Ensures products comply with all USDA guidelines.
• Receives and stores meat when it is delivered and ensures its quality and freshness.
• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
• Meets productivity, accuracy, and quality standards.
• Performs other duties as assigned.

Connaissances

Customer service

USDA guidelines

Meat-cutting equipment

Attention to detail

Order accuracy

Description du poste

Graziano's Group is hiring a Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role emphasizes adhering to USDA guidelines, maintaining sanitary workspaces, and ensuring quality and freshness of products.

The candidate should be capable of operating meat-processing equipment and meeting productivity standards. There is an emphasis on accurate packaging, labeling, and pricing, with responsibilities including receiving meat deliveries and communicating any