Butcher: Precision Cuts & USDA‑Guided Quality

Graziano's Group; Miami (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Graziano’s Group in Miami, FL is seeking a dedicated Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role requires attention to quality, safety, and customer service.

You will operate band saws and other cutting equipment, package and label meat, ensure USDA guidelines are followed, and maintain a clean, efficient workspace. Prolonged standing and lifting up to 50 pounds are routine.

Qualifications

• Experience or familiarity with meat cutting, packaging, and food handling.
• Ability to operate band saws and other meat-cutting equipment.
• Excellent communication skills and focus on customer service.
• Strong organizational skills and attention to detail.

Responsibilities

• Operates meat processing equipment and uses hand tools to cut meat to specifications.
• Tenderizes, packages, weighs, labels, and prices meat products.
• Vacuum packs meat for distribution and ensures quality control.
• Maintains sanitary workspace and ensures compliance with USDA guidelines.
• Receives and stores meat when delivered and reports issues to supervisor.
• Meets productivity, accuracy, and quality standards.

Skills

Customer service

USDA guidelines

Band saw operation

Meat cutting

Attention to detail

Tools

Band saws

Job description

Graziano’s Group in Miami, FL is seeking a dedicated Butcher to cut, trim, and prepare meat for sale in grocery stores or restaurants. The role requires attention to quality, safety, and customer service.

You will operate band saws and other cutting equipment, package and label meat, ensure USDA guidelines are followed, and maintain a clean, efficient workspace. Prolonged standing and lifting up to 50 pounds are routine.