Precision Meat Cutter — Fast-Paced, Refrigerated

US Foods, Inc.; United States; On-site; USD 30,000 - 31,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Short-term disability

Long-term disability

Employee stock purchase plan

Life insurance

Job summary

US Foods, Inc. is seeking an experienced meat cutter to prepare high quality cuts per customer specifications in a refrigerated production environment. The role requires trimming, labeling, reading cut tickets, and maintaining sanitation while meeting yield and time benchmarks.

The candidate should have at least 1 year of meat cutting experience, be able to read specs and perform basic math, and operate knives, band saws, or similar equipment in a fast-paced team setting.

Qualifications

• Specialty meat cutter using knives required.
• Minimum 1 year experience as a meat cutter.
• Ability to work in a fast-paced production environment.
• Ability to read and understand customers' specifications and do basic math functions.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Keep cutting rooms and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.
• Finish time is when work is completed and could require overtime without notice.

Skills

Meat cutting

Fast-paced production

Reading specs & basic math

1 year meat cutter experience

Education

High school diploma or GED preferred

Knowledge of poultry, beef, lamb, and pork USDA grades

Tools

Band saws

Knives

Job description

US Foods, Inc. is seeking an experienced meat cutter to prepare high quality cuts per customer specifications in a refrigerated production environment. The role requires trimming, labeling, reading cut tickets, and maintaining sanitation while meeting yield and time benchmarks.

The candidate should have at least 1 year of meat cutting experience, be able to read specs and perform basic math, and operate knives, band saws, or similar equipment in a fast-paced team setting.