Precision Food Prep & Kitchen Associate

Aramark

Pennsylvania

On-site

USD 26,000 - 34,000

Full time

14 days+

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Job summary

The Food Prep Worker at Aramark prepares and portions food items according to daily worksheets and standardized recipes, while maintaining sanitation and safety standards. You will follow Aramark's protocols for food handling, temperature control, and rotation to ensure freshness, quality, and compliance across kitchen stations during shifts.

This role may involve lifting and standing for extended periods, and requires willingness to complete training and adapt to changing duties as needed to

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Food prep experience
Basic math
Reading & writing

Job description

The Food Prep Worker at Aramark prepares and portions food items according to daily worksheets and standardized recipes, while maintaining sanitation and safety standards. You will follow Aramark's protocols for food handling, temperature control, and rotation to ensure freshness, quality, and compliance across kitchen stations during shifts.

This role may involve lifting and standing for extended periods, and requires willingness to complete training and adapt to changing duties as needed to

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