Food Prep Specialist - Fresh, Safe Kitchen

Aramark; Sterling Heights (MI); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Aramark is seeking a Food Prep Worker to prepare and portion food items according to daily worksheets and Aramark recipes. The role emphasizes proper food handling, accurate rotation, and safe, sanitary kitchen practices to ensure high-quality meals for customers.

Responsibilities include maintaining clean work areas, storing leftovers correctly, and adhering to all safety and sanitation standards. Training and potential changes to duties may occur as needed to meet commitments.

Qualifications

• Minimum one-year prep work or food service-related work preferred.
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
• Must be able to read and write to facilitate communication with others.
• Demonstrates basic math and counting skills

Responsabilités

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Connaissances

Food prep

Sanitation

Reading & writing

Math skills

Knife handling

Temperature control

Description du poste

Aramark is seeking a Food Prep Worker to prepare and portion food items according to daily worksheets and Aramark recipes. The role emphasizes proper food handling, accurate rotation, and safe, sanitary kitchen practices to ensure high-quality meals for customers.

Responsibilities include maintaining clean work areas, storing leftovers correctly, and adhering to all safety and sanitation standards. Training and potential changes to duties may occur as needed to meet commitments.