Food Prep Specialist: Fresh, Safe & Efficient Kitchen

Aramark; Royersford (Montgomery County); On-site; USD 12,000 - 16,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to prepare and portion food items using daily worksheets and standardized recipes. The role emphasizes proper food handling, rotation for freshness, and adherence to sanitation standards, with responsibilities spanning kitchen cleanliness and end-of-shift sanitation.

Training and safety compliance are part of the position. Candidates should have prior prep or related food service experience, basic reading/writing abilities, and basic math skills.

Qualifications

• Minimum one year of prep work or food service experience preferred.
• Knowledge of food prep, knife handling, temperature control and sanitation.
• Ability to read and write for communication.
• Basic math and counting skills.

Responsibilities

• Prepares all food items using prep lists and standard Aramark recipes.
• Follows proper food handling procedures.
• Maintains accurate rotation of food to assure top quality and freshness.
• Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
• Maintains clean and orderly refrigerators and work areas.
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
• Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Reading & writing

Basic math

Knife handling

Sanitation knowledge

Job description

Aramark is seeking a Food Prep Worker to prepare and portion food items using daily worksheets and standardized recipes. The role emphasizes proper food handling, rotation for freshness, and adherence to sanitation standards, with responsibilities spanning kitchen cleanliness and end-of-shift sanitation.

Training and safety compliance are part of the position. Candidates should have prior prep or related food service experience, basic reading/writing abilities, and basic math skills.