Efficient Food Prep & Kitchen Sanitation Specialist

Aramark

Washington (Washington County)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Aramark is seeking a Food Prep Worker to prepare and portion food items according to daily worksheets and standardized recipes. The role focuses on following food safety procedures, rotating stock for freshness, proper handling of leftovers, and maintaining clean, sanitized workspaces.

The position requires basic math, literacy for communication, and at least one year of prep or food service experience. Training will be provided to ensure compliance with Aramark standards and safety policies.

Qualifications

  • Minimum one-year prep work or food service-related experience preferred.
  • Knowledge of food prep, knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift.
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Reading & writing
Math basics

Job description

Aramark is seeking a Food Prep Worker to prepare and portion food items according to daily worksheets and standardized recipes. The role focuses on following food safety procedures, rotating stock for freshness, proper handling of leftovers, and maintaining clean, sanitized workspaces.

The position requires basic math, literacy for communication, and at least one year of prep or food service experience. Training will be provided to ensure compliance with Aramark standards and safety policies.

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