Food Prep Specialist – Fresh & Safe Kitchen

Aramark; High Point (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Prep Worker to support meal production by preparing and portioning items according to daily worksheets and standardized recipes. This role emphasizes accuracy, quality, and adherence to sanitation standards in a fast-paced kitchen.

You will follow food safety guidelines, maintain clean workstations, and assist with inventory and equipment cleaning. The ideal candidate has basic math skills, reading/writing ability, and a willingness to learn procedures and safety

Qualifications

• Minimum one year of prep work or food service experience.
• Knowledge of food prep, knife handling, temperature control, and sanitation.
• Ability to read and write to communicate with others.
• Basic math and counting skills.

Responsibilities

• Prepares food items using prep lists and standard recipes.
• Follows proper food handling procedures.
• Maintains rotation of food for quality and freshness.
• Manages leftovers; labels, dates, and stores safely.
• Keeps refrigerators and work areas clean and organized.
• Ensures stations are cleaned and sanitized at shift end.
• Maintains a safe and sanitary work environment per food safety standards.
• Follows safety policies and accident reporting procedures.
• Completes all required training.

Skills

Food prep

Knife handling

Temperature control

Sanitation

Reading/writing

Basic math

Job description

Aramark is seeking a Food Prep Worker to support meal production by preparing and portioning items according to daily worksheets and standardized recipes. This role emphasizes accuracy, quality, and adherence to sanitation standards in a fast-paced kitchen.

You will follow food safety guidelines, maintain clean workstations, and assist with inventory and equipment cleaning. The ideal candidate has basic math skills, reading/writing ability, and a willingness to learn procedures and safety