Food Prep & Sanitation Specialist

Aramark

Stone Mountain (GA)

On-site

USD 24,000 - 32,000

Full time

12 hours ago
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Job summary

Aramark is seeking a Food Prep Worker to support daily production in our kitchen. You will prepare and portion items, follow standardized recipes, and help ensure quality and sanitation standards are met.

Responsibility includes proper food handling, inventory rotation, and cooperating with the team to maintain a clean, safe work environment throughout shifts. No advanced culinary degree required; punctuality and reliability are valued.

Qualifications

  • Minimum one-year prep work or food service-related experience preferred.
  • Knowledge of food prep, knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills.

Responsibilities

  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

Skills

Food prep
Reading & writing
Math skills

Job description

Aramark is seeking a Food Prep Worker to support daily production in our kitchen. You will prepare and portion items, follow standardized recipes, and help ensure quality and sanitation standards are met.

Responsibility includes proper food handling, inventory rotation, and cooperating with the team to maintain a clean, safe work environment throughout shifts. No advanced culinary degree required; punctuality and reliability are valued.

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