Broil Cook: High-Volume Steak Kitchen & Flexible Schedules

Texas Roadhouse, Inc.; Moreno Valley (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Discounts in restaurants

Friendly competitions

Recognition

Formal training

Career growth opportunities

Flexible work schedules

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook in California. This role focuses on high-volume steak preparation, including seasoning, searing, and grilling, while adhering to safety and sanitation guidelines.

The team works together in a fast-paced environment, with weekly pay and a supportive, people-first culture. Candidates should have experience with steak temperatures, proper cooking procedures, and a willingness to learn our prep sheets and equipment usage.

Qualifications

• High volume restaurant experience required.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and grilling.
• Commitment to safety and sanitation guidelines.
• Familiarity with equipment and prep sheets.
• Exhibits teamwork and reliability.

Responsibilities

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Meat seasoning, searing, and grilling.
• Using proper safety and sanitation guidelines.
• Understanding equipment and prep sheets.
• Exhibiting teamwork.

Skills

High volume experience

Steak temperature knowledge

Meat seasoning

Searing

Grilling

Teamwork

Food safety

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook in California. This role focuses on high-volume steak preparation, including seasoning, searing, and grilling, while adhering to safety and sanitation guidelines.

The team works together in a fast-paced environment, with weekly pay and a supportive, people-first culture. Candidates should have experience with steak temperatures, proper cooking procedures, and a willingness to learn our prep sheets and equipment usage.