Poultry Product Development Scientist

Wayne-Sanderson Farms

Laurel (MS)

On-site

USD 52,000 - 76,000

Full time

14 days+
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Job summary

Wayne-Sanderson Farms is seeking a Product Development Technologist to support Food Concept & Development Managers in creating new poultry-derived products and commercializing them while ensuring regulatory compliance. The role requires a Bachelor’s degree in Food Science or related field and at least 1 year of product development experience, preferably in poultry.

You will collaborate with Scheduling, Operations, QA and R&D to move projects from concept through scale-up and maintain

Qualifications

  • Minimum one year of experience in food product development; poultry experience preferred.
  • Knowledge of statistics and practical laboratory skills.
  • Strong communication and documentation skills.

Responsibilities

  • Participate in product development projects including benchtop prototypes and documentation updates.
  • Develop and improve the project summary process and review unusual processes with appropriate personnel.
  • Assist in commercialization ensuring compliance with internal guidelines and external regulatory requirements.
  • Perform data entry/ modification for commercialization in Optiva and related systems including formula finalization and specification development.
  • Coordinate plant scale-up activities with Scheduling, Operations, QA, and R&D project managers.
  • Adhere to all PPE requirements and promote a safe, zero-accident environment.
  • Perform other duties as assigned.

Skills

Technical processes knowledge
Project management
Statistics knowledge
Computer literacy
Communication skills
Organizational skills
Customer-centric attitude

Education

Bachelors’ degree in Food Science

Tools

Optiva

Job description

Wayne-Sanderson Farms is seeking a Product Development Technologist to support Food Concept & Development Managers in creating new poultry-derived products and commercializing them while ensuring regulatory compliance. The role requires a Bachelor’s degree in Food Science or related field and at least 1 year of product development experience, preferably in poultry.

You will collaborate with Scheduling, Operations, QA and R&D to move projects from concept through scale-up and maintain

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