Poultry Food Scientist: Innovate Product Development

Tyson Foods; Springdale (AR); On-site; USD 85,000 - 110,000; Full time

Job summary

Tyson Foods in Springdale, AR is seeking a Poultry Food Scientist to develop and commercialize poultry products and processes from concept through commercialization. The role involves bench top and pilot plant work, scale-up, and collaboration with marketing, FSQA, operations, and purchasing to meet regulatory labeling and food safety standards.

Ideal candidates have a strong background in food science or meat science, with BS, MS, or PhD and relevant R&D experience.

Qualifications

• BS MS or PhD in Food Science, Meat Science, Food Engineering, or related field.
• PhD with minimum of 2 years, MS with 3 years, BS with 5 years; no degree with 10 years experience.

Responsibilities

• Develop and commercialize poultry products and processes.
• Lead cook validations and scale-up from pilot to full production.
• Collaborate across marketing, FSQA, operations, and purchasing to achieve growth and EBIT targets.

Skills

Product development

Analytical thinking

Project management

Communication skills

Education

Food Science/Meat Science/ Food Engineering

BS/MS/PhD with relevant experience

Tools

MS Office

Tyson systems

Job description

Tyson Foods in Springdale, AR is seeking a Poultry Food Scientist to develop and commercialize poultry products and processes from concept through commercialization. The role involves bench top and pilot plant work, scale-up, and collaboration with marketing, FSQA, operations, and purchasing to meet regulatory labeling and food safety standards.

Ideal candidates have a strong background in food science or meat science, with BS, MS, or PhD and relevant R&D experience.