Poultry Processing Supervisor — Lead & Optimize the Line

Harrison Poultry Inc.; Bethlehem (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

Harrison Poultry Inc. in Bethlehem, GA is seeking a Poultry Processing Supervisor to oversee a production line and department staff, ensuring compliance with HACCP, SSOPs, GMPs and USDA/OSHA standards while maintaining productivity and quality for customer specifications.

You will lead scheduling, training, safety and cross-department collaboration, with a focus on process improvements, waste reduction, and accurate reporting in a fast-paced poultry environment.

Qualifications

• Minimum 1 year in a manufacturing setting; 3 years in poultry preferred.
• At least 1 year of leadership including timekeeping and policy adherence.
• Knowledge of food safety regulations, OSHA, GMP and HACCP.
• Strong English communication; multi-language ability preferred.
• Detail-oriented with strong organizational skills and multitasking ability.

Responsibilities

• Supervise production line/department personnel to ensure procedures are followed.
• Deploy and rotate personnel to meet schedules and optimize efficiency.
• Ensure daily reports and attendances are accurately completed.
• Identify opportunities for process optimization and reduce deficiencies.
• Lead or participate in process improvement initiatives and monitor metrics.
• Partner with Quality Assurance to maintain a food-safe, sanitary environment.
• Mentor, coach and train staff; administer performance plans as needed.
• Enforce safety policies and ensure proper PPE usage.
• Collaborate with other departments to meet location goals.

Skills

Leadership experience

English communication

Timekeeping knowledge

Organizational skills

Computer and math skills

Safety awareness

Education

High School diploma or equivalent

Associate’s degree preferred

Job description

Harrison Poultry Inc. in Bethlehem, GA is seeking a Poultry Processing Supervisor to oversee a production line and department staff, ensuring compliance with HACCP, SSOPs, GMPs and USDA/OSHA standards while maintaining productivity and quality for customer specifications.

You will lead scheduling, training, safety and cross-department collaboration, with a focus on process improvements, waste reduction, and accurate reporting in a fast-paced poultry environment.