Poultry Processing Lead – 2nd Shift

Wayne Farms

Danville (AR)

On-site

USD 55,000 - 75,000

Full time

4 days ago
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Job summary

Wayne Farms seeks a qualified Production Supervisor to manage poultry debone and slaughter processing, ensuring productivity and cost efficiency while meeting customer specs. You will guide a team through supervisors, ensure safety programs, and align with USDA requirements.

The role requires strong leadership, supervision of 20+ personnel, and a track record of driving improvements in a fast-paced food manufacturing setting.

Qualifications

  • High school diploma or equivalent with 4+ years in a manufacturing environment.
  • Associates Degree with 2+ years in a similar manufacturing environment.
  • Bachelor’s Degree in a relevant discipline preferred; 5+ years in food manufacturing a plus.
  • Minimum 2 years’ leadership or supervisory experience over 20+ people.

Responsibilities

  • Oversee and support Production Supervisors, ensuring quality and productivity goals.
  • Manage production and employee performance with constructive feedback.
  • Promote safety and ensure compliance with company and USDA requirements.
  • Ensure timely reporting and data integrity for operations.
  • Coach and develop employees, driving continuous improvement and teamwork.
  • Coordinate with Quality Assurance to maintain food safety and sanitary standards.

Skills

Leadership
Team supervision
Safety compliance
Communication skills
Problem solving
Attention to detail
English proficiency

Education

High school diploma or equivalent
Associates Degree
Bachelor’s Degree

Tools

Microsoft Office

Job description

Wayne Farms seeks a qualified Production Supervisor to manage poultry debone and slaughter processing, ensuring productivity and cost efficiency while meeting customer specs. You will guide a team through supervisors, ensure safety programs, and align with USDA requirements.

The role requires strong leadership, supervision of 20+ personnel, and a track record of driving improvements in a fast-paced food manufacturing setting.

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