Poultry Processing Associate - Fast-Paced Plant Team

Pilgrim's; Pittsburg (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Vision coverage

Medical coverage

Dental coverage

Paid time off

401(k) plan

Career development

Job summary

Pilgrim’s is seeking a dependable Production Hourly team member to support processing lines with cutting, trimming, packaging, and inspection tasks in a fast-paced facility in Texas. You will follow safety and biosecurity guidelines, operate equipment, and maintain a clean work area as part of a collaborative team.

Ideal candidates have a High School diploma and some experience in poultry or food production, with strong attention to detail and the ability to multitask in varying stations.

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: ability to multitask, communicate well, follow simple instructions, be a team player.
• Physical: able to work in cool temperatures and stand 8–11 hours per day.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.

Skills

Multitasking

Communication

Teamwork

Attention to detail

Education

High School Diploma/GED

Job description

Pilgrim’s is seeking a dependable Production Hourly team member to support processing lines with cutting, trimming, packaging, and inspection tasks in a fast-paced facility in Texas. You will follow safety and biosecurity guidelines, operate equipment, and maintain a clean work area as part of a collaborative team.

Ideal candidates have a High School diploma and some experience in poultry or food production, with strong attention to detail and the ability to multitask in varying stations.