Poultry Processing Associate — On-the-Line

Pilgrim's; Pollok (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Vision, Medical, and Dental coverage

401(k) company match

Paid Time Off

Perfect attendance incentive

Career Development

Better Futures

Job summary

Pilgrim’s is hiring for a Production Hourly position in Texas. Join our production team to perform tasks on the processing line, including cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You will operate equipment, keep areas clean, and follow safety and biosecurity guidelines in a fast-paced environment. The role requires a high school diploma or GED, poultry or food industry experience is a plus, and you must be a team player with good communication

Qualifications

• Education: High School Diploma/GED preferred.
• Experience: Poultry or food industry experience is a plus.
• Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and report malfunctions or safety concerns promptly.
• Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge while promoting a positive work atmosphere.
• Participate in continuous improvement and problem‑solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Demonstrate flexibility by performing tasks in different areas of production as needed.
• Other duties as assigned.

Skills

Multitask

Team player

Communication

Education

High School Diploma or GED

Job description

Pilgrim’s is hiring for a Production Hourly position in Texas. Join our production team to perform tasks on the processing line, including cutting, trimming, packaging, and inspecting products to meet safety and quality standards.

You will operate equipment, keep areas clean, and follow safety and biosecurity guidelines in a fast-paced environment. The role requires a high school diploma or GED, poultry or food industry experience is a plus, and you must be a team player with good communication