Poultry Plant Supervisor: Quality & Compliance Leader

kochfoods; Pine Mountain Valley (GA); On-site; USD 52,000 - 72,000; Full time

Job summary

Koch Foods in Georgia is seeking a supervisor to lead department employees, ensuring safe food handling, regulatory compliance and production quality. You will assist in staffing, training, coaching and continuous improvement.

You will enforce company policies and GMPs, produce reports, support USDA inspectors and QA teams, and participate in audits and interviews for new staff. English required; Spanish is a plus.

Qualifications

• Bachelor Degree in Food, Animal or Poultry Science or related field preferred.
• 3+ years supervisor experience required, preferably in poultry or meat processing.
• Proficient technology, computer, mathematics and analysis skills.
• Excellent communication skills.
• English language skills required; Bilingual (English/Spanish) skills preferred.

Responsibilities

• Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
• Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
• Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
• Produce and distribute reports as required.
• Ensure customer standards and expectations are met.
• Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
• Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
• Lead and assist with preparation of 3rd party and internal audits.
• All other relevant duties to the position.

Skills

Leadership

Communication

Regulatory knowledge

Analytical skills

Bilingual English/Spanish

Education

Bachelor's degree in Food, Animal or Poultry Science

Job description

Koch Foods in Georgia is seeking a supervisor to lead department employees, ensuring safe food handling, regulatory compliance and production quality. You will assist in staffing, training, coaching and continuous improvement.

You will enforce company policies and GMPs, produce reports, support USDA inspectors and QA teams, and participate in audits and interviews for new staff. English required; Spanish is a plus.