Poultry Processing Operations Supervisor

kochfoods; Collinsville (AL); On-site; USD 45,000 - 65,000; Full time

Job summary

Koch Foods in Collinsville, Alabama seeks a skilled supervisor to lead a production team in a food processing environment. You will ensure compliance with safe food handling, GMPs, and regulatory standards while driving quality and efficiency.

Responsibilities include staffing, coaching, audits, reporting, and coordination with USDA inspectors and QA. Strong English skills are required; Spanish bilingualism is a plus. A bachelor's in food, animal, or poultry science is preferred.

Qualifications

• Bachelor degree in Food, Animal or Poultry Science or related field.
• 3+ years supervisor experience in poultry or meat processing.
• Proficient technology, computer, mathematics and analysis skills.
• Excellent communication skills.
• English language required; bilingual English/Spanish preferred.

Responsibilities

• Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products.
• Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising.
• Enforce Company policies, procedures, regulations and practices, and GMPs within your department.
• Produce and distribute reports as required.
• Ensure customer standards and expectations are met.
• Assist in relationship communication with USDA Inspectors and Quality Assurance team members.
• Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members.
• Lead and assist with preparation of 3rd party and internal audits.
• All other relevant duties to the position.

Skills

Communication

Tech proficiency

Mathematics

Analytical skills

English proficiency

Bilingual English/Spanish

Education

Bachelors in Food/Animal/Poultry Science

Job description

Koch Foods in Collinsville, Alabama seeks a skilled supervisor to lead a production team in a food processing environment. You will ensure compliance with safe food handling, GMPs, and regulatory standards while driving quality and efficiency.

Responsibilities include staffing, coaching, audits, reporting, and coordination with USDA inspectors and QA. Strong English skills are required; Spanish bilingualism is a plus. A bachelor's in food, animal, or poultry science is preferred.