Portfolio Executive Chef — Corporate Dining Leader

Compass Group, North America; Memphis (TN); On-site; USD 90,000 - 95,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest, part of Compass Group, Memphis, TN, seeks a Portfolio Executive Chef to lead kitchen operations, ensure safety, quality, and guest satisfaction in corporate dining environments.

You will design menus, train staff, manage inventory and food costs, and uphold company programs. This hands-on leadership role requires culinary excellence and a passion for delivering consistent, high‑end service.

Qualifications

• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef with leadership and training skills.
• Proficient with Microsoft Office and digital menus.

Responsibilities

• Plan regular and modified menus per guidelines.
• Train kitchen staff on food prep, safety, and sanitation.
• Maintain cleaning and maintenance schedules for equipment.
• Monitor inventory and control food costs.
• Ensure compliance with health regulations and audits.

Skills

5+ years culinary/kitchen mgmt

Hands-on chef

Computers (MS Office)

Food safety knowledge

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Eurest, part of Compass Group, Memphis, TN, seeks a Portfolio Executive Chef to lead kitchen operations, ensure safety, quality, and guest satisfaction in corporate dining environments.

You will design menus, train staff, manage inventory and food costs, and uphold company programs. This hands-on leadership role requires culinary excellence and a passion for delivering consistent, high‑end service.