Campus Executive Chef: Lead High-Volume Dining

Compass Group USA; Memphis (TN); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Eurest in Memphis, TN is seeking an experienced Campus Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensuring food safety and quality while coordinating menus and culinary programs with marketing.

The role emphasizes cost controls, high-volume production, and catering expertise, with a culinary degree preferred. Salary is competitive and includes benefits.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management

High volume production

Catering experience

Education

Culinary degree

Job description

Eurest in Memphis, TN is seeking an experienced Campus Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensuring food safety and quality while coordinating menus and culinary programs with marketing.

The role emphasizes cost controls, high-volume production, and catering expertise, with a culinary degree preferred. Salary is competitive and includes benefits.