Porter - Powder Mountain Resort

SMHG Management LLC; Village at Wolf Creek (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Powder Mountain is seeking a Kitchen Porter to join our culinary team for the seasonal period. You will scrub, wash, and load dishes, maintain cleanliness in both kitchen and front areas, and support multiple shifts as needed.

A food handlers permit is required, and reliable transportation is preferred for this on-site role in the Wasatch Mountains. This entry-level position offers a supportive team environment and opportunities to grow within Powder Mountain.

Qualifications

• Food handlers permit through Weber County Health Department.
• Knowledge of kitchen terminology to notify peers of presence.
• Ability to learn and grow which will enable you to anticipate peers’ needs.
• Non-slip shoes required in all kitchens.

Responsibilities

• Scrub, rinse, and load all back-of-house and front-of-house dishes into dish machine.
• Wash, sanitize, unload and organize pans, utensils, and dishes; return to initial location.
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed.
• Break down and deep clean kitchen spaces according to calendar; assist Commissary Kitchen when needed.
• Organize walk-ins, manage dumpster space, and ensure proper trash handling.

Skills

Food handlers permit

Kitchen terminology

Willingness to learn

Non-slip shoes

Job description

Powder Mountain is seeking Porters to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!Job Title: PorterDepartment: Food & BeverageStatus: Seasonal FTReporting To: Commissary ChefKey Responsibilities:Age 16+Minimal experience requiredAble to work in a fast-paced environmentReliable Transportation preferred. Must be able to drive in adverse weather or use UTA.Be a team player, have a \"can do\" attitude, be willing to learn.Scrub, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Cache HallWash, sanitize, unload and organize all pans, utensils, and dishes and return them to initial locationBe vigilant about cast iron and wooden equipment and NOT run them through the machineScrub all compartment sinks with soap or ajax, rinse, sanitizeEmpty trash containers of the kitchen space as needed and replace with a new trash liner before running trash to the dumpsterMaintain a clean work area and kitchen & front area by sweeping and mopping as neededPerform additional cleaning duties as requested by ChefAdhere to Powder Mountain's Policy and ProceduresHelp maintain janitorial stock listsReports directly to ChefClean and tidy appearance/ wear a uniform.Have awareness and discretion of guests, be politeBreaking down and deep cleaning of kitchen spaces according to deep cleaning calendarOccasionally assist in the Commissary Kitchen and perform their shift duties when neededVery punctualBreak down boxes to make space in the dumpsterOn truck delivery days, organize the walk in to the Chefs standard, help put the order awayRequirements and/or Qualifications:Food handlers permit through Weber County Health DepartmentKnowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presenceAbility to learn and grow which will enable you to anticipate your peer’s needsNon slip shoes required in all kitchensPhysical Requirements:Ability to lift and carry up to 60+ lbs. Know your limits.Ability to continually bend, kneel, and reachBe able to work in a standing position for long periods of time (up to 8+ hours)Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)Working Environment:Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.Company BackgroundPowder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.Together we are one team, not an \"us vs. them\" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.