Culinary Prep & Dish Team Porter (Seasonal)

Smhg-Management-LL; Village at Wolf Creek (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Powder Mountain is seeking a Kitchen Porter to join our culinary team for the seasonal period. You will scrub, wash, and load dishes, maintain cleanliness in both kitchen and front areas, and support multiple shifts as needed.

A food handlers permit is required, and reliable transportation is preferred for this on-site role in the Wasatch Mountains. This entry-level position offers a supportive team environment and opportunities to grow within Powder Mountain.

Qualifications

• Food handlers permit through Weber County Health Department.
• Knowledge of kitchen terminology to notify peers of presence.
• Ability to learn and grow which will enable you to anticipate peers’ needs.
• Non-slip shoes required in all kitchens.

Responsibilities

• Scrub, rinse, and load all back-of-house and front-of-house dishes into dish machine.
• Wash, sanitize, unload and organize pans, utensils, and dishes; return to initial location.
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed.
• Break down and deep clean kitchen spaces according to calendar; assist Commissary Kitchen when needed.
• Organize walk-ins, manage dumpster space, and ensure proper trash handling.

Skills

Food handlers permit

Kitchen terminology

Willingness to learn

Non-slip shoes

Job description

Powder Mountain is seeking a Kitchen Porter to join our culinary team for the seasonal period. You will scrub, wash, and load dishes, maintain cleanliness in both kitchen and front areas, and support multiple shifts as needed.

A food handlers permit is required, and reliable transportation is preferred for this on-site role in the Wasatch Mountains. This entry-level position offers a supportive team environment and opportunities to grow within Powder Mountain.