Porter

Ski Meadowlark LLC; Ten Sleep (WY); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Ski pass

Employee discount

Meal discounts

Health stipend

Mentorship by Zev Bennett

Growth opportunities

Full-time option

Seasonal opportunity

Job summary

Ski Meadowlark LLC in Ten Sleep, WY is seeking motivated Porters for the Winter Seasonal kitchen support. You will keep dishware and equipment clean, restock supplies, assist with cleaning and food prep, and help maintain a smooth kitchen and restaurant operation.

Learn under Michelin-awarded chef Zev Bennett with hands-on training and growth potential into culinary roles. Multiple shifts available, with a health stipend and ski-pass perks for the season.

Qualifications

• Candidates should demonstrate a strong work ethic and attention to detail.
• Team players who thrive in a fast-paced environment and are willing to pitch in.
• Interest in hospitality and potential kitchen advancement.

Responsibilities

• Wash, sanitize, and organize dishware and equipment per health codes.
• Dry and return clean dishes and utensils to storage locations.
• Monitor stock and notify when supplies are low.
• Assist with basic food preparation tasks as needed.
• Maintain cleanliness of kitchen and restaurant areas.

Skills

strong work ethic

team player

attention to detail

Tools

dishwashing equipment

Job description

Position: Porter
Department: F&B
Location: Ten Sleep, WY
Classification: Winter Seasonal, Full time, Part Time
Pay: $13.50-$15/hour plus tips

Position Overview

Are you ready to work in the breathtaking surroundings of the Bighorn National Forest, and take the first step toward a rewarding hospitality career? We are seeking motivated, reliable individuals for the Porter positions in our world class kitchen. The porters are the backbone of the kitchen, keeping all plates and equipment clean and restocked, assisting with the cleaning of the kitchen and restaurant, and assisting with food prep.

This is a fantastic opportunity to learn and grow under the guidance of Michelin-awarded and World’s 50 Best celebrity chef Zev Bennett.

Key Responsibilities:

• Dishwashing: Wash, sanitize, and organize all dishware, utensils, and kitchen equipment efficiently and safely, following State and Federal health codes
• Drying & Restocking: Dry and return clean dishes, glassware, and utensils to designated storage locations to ensure smooth kitchen operations
• Stock Monitoring: Notify chefs and management when dish chemicals and kitchen equipment supplies are low to prevent service interruptions
• Food Prep Assistance: Support the culinary team by assisting with basic food preparation tasks as needed
• Cleaning: Maintain cleanliness of all areas within the restaurant floor and lodge, including sweeping, mopping, and trash removal

Are you the right fit? Below are some traits an ideal candidate possesses:

• Individuals with a strong work ethic and attention to detail
• Team players who thrive in a fast-paced environment and are willing to pitch in wherever needed
• Those interested in building a career in hospitality, especially with a potential interest in cooking and kitchen advancement

Compensation, Benefits & Perks:

• Full-time, part-time, and seasonal opportunities available to fit your schedule
• Hands-on training and mentorship from Chef Zev Bennett, an industry-leading chef recognized by Michelin and the World’s 50 Best Restaurants
• Growth potential for those interested in advancing into kitchen or culinary roles.
• Work in a dynamic, supportive environment surrounded by a passionate team and stunning mountain scenery
• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.