Line Cook

Smhg-Management-LL; Eden (UT); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Powder Mountain is seeking a friendly, team-oriented Line Cook for the 26/27 winter season to join our Food & Beverage - Club team. The role requires high standards in fine dining kitchen operations, familiarity with ovens, grills, and knives, and strong guest service focus in a fast-paced environment.

You will report to the Sous Chef and Head Chef, maintain sanitary workstations, assist with menus, and help with dishwashing and deep cleaning.

Formación

• 18+ years of age.
• 1-3 years of experience in high volume or fine dining restaurant.
• Current Utah Food Handler Permit (required).
• Cooking experience preferred.
• Able to work in a fast-paced environment.
• Reliable transportation.

Responsabilidades

• Plan and execute daily operations in a fast paced and changing environment.
• Maintain a sanitary workstation and proper cleanliness.
• Prep and maintain a workstation.
• Create and maintain stock lists and assist with menus.
• Report to Sous Chef and Head Chef.
• Assist with dishwashing of all dishes, flatware and glasses.
• Break down and deep clean kitchen spaces.
• Adhere to uniform standards and Health Code.

Conocimientos

Fine dining

High-volume kitchen

Kitchen equipment

Food safety

Menu planning

Teamwork

Punctuality

Descripción del empleo

Powder Mountain is currently building our 26/27 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.Job Title: Line CookDepartment: Food & Beverage - ClubStatus: Seasonal FTReporting To: Executive ChefKey Responsibilities:Skills and experience in fine dining & restaurant cooking and operationsFamiliarity with and safe use of kitchen equipment: ovens, wood-fired ovens, grills, fryers, knives, etc.Plan and execute daily operations in a fast paced and always changing environmentBe able to keep a sanitary workstationPrep and maintain a workstationCreate and maintain stock lists and assist with menusReports directly to Sous Chef and Head ChefClean and tidy appearance/ wear a uniform. Must have exceptional hygiene and professional appearance.Have awareness and discretion of guests, and be politeMust have basic computer knowledgeMust assist with dishwashing of all dishes, flatware, and glassesBreaking down and deep cleaning of kitchen spaces.Must adhere to our uniform standards and the county’s Health Code standardsHave awareness and discretion of guestsAdhere to Powder Mountain's Policy and ProceduresAll guests will be acknowledged with a friendly smile and focus on high-end customer servicePlan and execute daily operations in a fast paced and always changing environmentReports directly to the Restaurant Manager and Assistant Restaurant ManagerTeam player, polite, punctual.Additional duties as directed by Lead Sous ChefAbility to work 7am-3pm and/or 1pm - 9pRequirements and/or Qualifications:18+ years of age1-3 years experience in high volume or fine dining restaurantCurrent Utah Food Handlers Permit (required)Cooking experience preferredAble to work in a fast-paced environmentReliable TransportationPhysical Requirements:Ability to lift and carry up to 40+ lbs.Ability to continually bend, kneel, and reachBe able to work in a standing position for long periods of time (up to 8+ hours)Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT)Working Environment:Generally, in an indoor setting with occasional exposure to outdoor environments. While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally exposed to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud.Company BackgroundPowder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.Together we are one team, not an \"us vs. them\" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.