Porter

Carlo's Bakery Lackawanna; Jersey City (NJ); On-site; USD 21,000 - 30,000; Full time

Job summary

Carlo’s Bakery in Jersey City, NJ, is seeking an Industrial Sanitation Specialist to maintain high-volume dishwashing machinery and uphold top cleanliness standards in our production facility.

You will perform deep-cleaning, routine maintenance, and safety checks, handle cleaning chemicals in accordance with OSHA guidelines, and support waste and inventory management to keep operations running smoothly.

Qualifications

• Experience with industrial dishwashing machines or commercial sanitation.
• Able to lift up to 50 lbs and work in hot, humid conditions.
• Familiarity with chemical handling and PPE requirements.
• Willingness to work evenings, weekends, or early mornings.

Responsibilities

• Perform daily, weekly, and monthly deep-cleaning of dishwashers and sanitation equipment.
• Handle, mix, and monitor cleaning chemicals per safety guidelines.
• Inspect items and machinery to meet health, safety, and sanitization standards.
• Clear debris, dispose waste, and manage waste from washing systems.
• Monitor stock levels of cleaning supplies and report issues to supervisors.

Skills

Sanitation experience

Physical stamina

HAZMAT/WHMIS PPE

Shift flexibility

Job description

Location

631 Grove St. Jersey City, NJ

Company

Carlo’s Bakery

Job Type

Full Time

About Carlo’s Bakery

Carlo’s Bakery, home of the “Cake Boss,” is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture.

Industrial Sanitation Specialist

We are seeking a reliable Industrial Sanitation Specialist to maintain high-volume commercial dishwashing machinery and ensure the highest standards of cleanliness in our facility. In this role, you will be responsible for operating, deep-cleaning, and performing routine maintenance on large-scale industrial sanitation equipment.

Key Responsibilities

• Equipment Maintenance: Execute daily, weekly, and monthly deep-cleaning protocols for industrial dishwashers and sanitation machinery.
• Chemical Safety: Handle, mix, and monitor specialized cleaning chemicals and detergents according to OSHA and safety guidelines.
• Quality Control: Inspect cleaned items and machinery to ensure compliance with health, safety, and sanitization regulations.
• Waste Management: Clear debris, empty traps, and safely dispose of waste materials from the washing systems.
• Stock Management: Monitor inventory levels of cleaning supplies and report maintenance issues to supervisors immediately.

Requirements & Qualifications

• Experience: Proven experience working with industrial dishwashing machines or in a commercial sanitation environment.
• Physical Stamina: Ability to lift up to 50 lbs, stand for long periods, and work in hot, humid conditions.
• Safety Knowledge: Familiarity with chemical handling (HAZMAT/WHMIS) and personal protective equipment (PPE).
• Schedule Flexibility: Ability to work shifts, including evenings, weekends, or early mornings.
• Detail-Oriented: A strong commitment to cleanliness, hygiene standards, and operational safety.