Industrial Sanitation Specialist — High-Volume Dishwash Tech

Carlo's Bakery, Inc.; Jersey City (NJ); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Carlo’s Bakery in Jersey City, NJ, is seeking an Industrial Sanitation Specialist to maintain high-volume dishwashing machinery and uphold top cleanliness standards in our production facility.

You will perform deep-cleaning, routine maintenance, and safety checks, handle cleaning chemicals in accordance with OSHA guidelines, and support waste and inventory management to keep operations running smoothly.

Formación

• Experience with industrial dishwashing machines or commercial sanitation.
• Able to lift up to 50 lbs and work in hot, humid conditions.
• Familiarity with chemical handling and PPE requirements.
• Willingness to work evenings, weekends, or early mornings.

Responsabilidades

• Perform daily, weekly, and monthly deep-cleaning of dishwashers and sanitation equipment.
• Handle, mix, and monitor cleaning chemicals per safety guidelines.
• Inspect items and machinery to meet health, safety, and sanitization standards.
• Clear debris, dispose waste, and manage waste from washing systems.
• Monitor stock levels of cleaning supplies and report issues to supervisors.

Conocimientos

Sanitation experience

Physical stamina

HAZMAT/WHMIS PPE

Shift flexibility

Descripción del empleo

Location: 631 Grove St. Jersey City, NJCompany: Carlo’s BakeryJob Type: Full Time

About Carlo’s Bakery

Carlo’s Bakery, home of the “Cake Boss,” is a world-renowned bakery known for its high-quality, handcrafted desserts and exceptional customer experience. We take pride in our craftsmanship, creativity, and family-oriented culture.

Industrial Sanitation Specialist: We are seeking a reliable Industrial Sanitation Specialist to maintain high-volume commercial dishwashing machinery and ensure the highest standards of cleanliness in our facility. In this role, you will be responsible for operating, deep-cleaning, and performing routine maintenance on large-scale industrial sanitation equipment.

Key Responsibilities:

• Equipment Maintenance: Execute daily, weekly, and monthly deep-cleaning protocols for industrial dishwashers and sanitation machinery.
• Chemical Safety: Handle, mix, and monitor specialized cleaning chemicals and detergents according to OSHA and safety guidelines.
• Quality Control: Inspect cleaned items and machinery to ensure compliance with health, safety, and sanitization regulations.
• Waste Management: Clear debris, empty traps, and safely dispose of waste materials from the washing systems.
• Stock Management: Monitor inventory levels of cleaning supplies and report maintenance issues to supervisors immediately.

Requirements & Qualifications:

• Experience: Proven experience working with industrial dishwashing machines or in a commercial sanitation environment.
• Physical Stamina: Ability to lift up to 50 lbs, stand for long periods, and work in hot, humid conditions.
• Safety Knowledge: Familiarity with chemical handling (HAZMAT/WHMIS) and personal protective equipment (PPE).
• Schedule Flexibility: Ability to work shifts, including evenings, weekends, or early mornings.
• Detail-Oriented: A strong commitment to cleanliness, hygiene standards, and operational safety.

Apply today and become part of the Carlo’s Bakery family — where passion, craftsmanship, and teamwork create something truly sweet every day!