Poolside Line Cook — Scratch Kitchen & Pizza Pro

Capital City Club

Brookhaven (GA)

Presencial

USD 32.000 - 42.000

Jornada completa

14 días+

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Tu currículum y tu carta de presentación, adaptados exactamente a lo que buscan contratar.

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Ventajas ofrecidas por este puesto de trabajo

health vision
life
dental insurance
401(k) with a company match
hot meals
uniforms

Descripción de la vacante

Capital City Club Brookhaven's Culinary Department is hiring a line cook for the Pool Kitchen. This full-time role requires setting up the station, preparing items per recipes, and maintaining sanitation and timely work standards.

The ideal candidate has 2+ years of scratch cooking experience, understands safety and food handling, communicates in English, and can work well in a team and under pressure; expect 100% standing during shifts and occasional lifting up to 50 pounds.

Formación

  • 2+ years scratch cooking experience.
  • Adept understanding of professional cooking and pizza making.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.

Responsabilidades

  • Sets up station according to restaurant guidelines.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restocks all items as needed throughout the shift.
  • Cleans and maintains station with safety and organization.
  • Uses and maintains all equipment in the station.
  • Assists with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas.
  • Performs additional responsibilities as requested by Chef or Sous Chefs.

Conocimientos

Scratch cooking
Pizza making
Teamwork
Safety & sanitation
Under pressure
Problem solving
Self-motivated

Descripción del empleo

Capital City Club Brookhaven's Culinary Department is hiring a line cook for the Pool Kitchen. This full-time role requires setting up the station, preparing items per recipes, and maintaining sanitation and timely work standards.

The ideal candidate has 2+ years of scratch cooking experience, understands safety and food handling, communicates in English, and can work well in a team and under pressure; expect 100% standing during shifts and occasional lifting up to 50 pounds.

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