Poolside Cook I: Fast-Paced Culinary Mastery

Tb-Isle-Resort-Lp; Florida; On-site; USD 26,000 - 42,000; Full time

Job summary

Tb-Isle-Resort-Lp is seeking a Cook I to prepare high quality grab-and-go items for a poolside restaurant. You will focus on timely, accurate production and precise plating following company standards and contract requirements.

The role requires food safety certification and the ability to work in a fast-paced, high-pressure hotel environment with flexible hours and weekends as needed.

Qualifications

• Must possess outstanding guest services skills and professional presentation.
• Food safety certification is required.
• Flexible in terms of working hours, including weekends and holidays.
• Ability to work under pressure in a busy hotel environment.

Responsibilities

• Prepare high quality grab-and-go poolside foods following company specifications.
• Ensure timely, accurate food preparation and plating for poolside restaurant items.
• Maintain food safety, kitchen cleanliness and organized labeling.
• Keep stock and equipment in safe, clean condition and report needs to supervisor.
• Demonstrate knife-cutting techniques and preparation of sauces, salads, and garnishes.

Skills

Guest services

Professional presentation

Communication skills

Multitasking

Stress management

Listening and problem solving

Education

High School diploma or equivalent

Culinary certification/degree preferred

Tools

Knife skills

Job description

Tb-Isle-Resort-Lp is seeking a Cook I to prepare high quality grab-and-go items for a poolside restaurant. You will focus on timely, accurate production and precise plating following company standards and contract requirements.

The role requires food safety certification and the ability to work in a fast-paced, high-pressure hotel environment with flexible hours and weekends as needed.