On-Call Poolside Cook II: Fast-Paced Prep & Service

The Palms; Las Vegas (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

The Palms is seeking a Cook II for their kitchen operations in Las Vegas, NV. This role involves all levels of food preparation, maintaining cleanliness, and ensuring efficient operations based on standardized recipes.

Candidates should have a minimum of two years of cooking experience in a high-volume restaurant, possess a health card, and be knowledgeable about food safety regulations. Flexibility to work varied hours, including weekends, is essential.

Qualifications

• Minimum of two years of experience as a Cook in a fast-paced, high-volume restaurant.
• Must obtain a Southern Nevada Health District Health Card.
• Knowledge of weights, measures, and various cooking techniques.

Responsibilities

• Perform all levels of food preparation according to standardized recipes.
• Monitor cleanliness and organization of assigned work areas.
• Assist Cooks I, II, & III in execution of service.

Skills

Food preparation

Knife skills

Sanitation regulations knowledge

Basic math skills

Education

High school diploma or equivalent

Tools

Standard kitchen equipment

Large production kitchen equipment

Job description

The Palms is seeking a Cook II for their kitchen operations in Las Vegas, NV. This role involves all levels of food preparation, maintaining cleanliness, and ensuring efficient operations based on standardized recipes.

Candidates should have a minimum of two years of cooking experience in a high-volume restaurant, possess a health card, and be knowledgeable about food safety regulations. Flexibility to work varied hours, including weekends, is essential.