Pool Busser

1 Hotel Austin, L.L.C.; Austin (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

1 Hotel Austin, L.L.C. is seeking a diligent Busser/Food Runner to support our luxury hospitality team at the Austin pool and dining venues. You will reset tables, stock service stations, and ensure a welcoming environment for guests throughout breakfast, lunch, and dinner service.

The role requires strong English communication, reliable teamwork, and the ability to lift up to 50 pounds, with flexible weekend/holiday availability. Training provided for safety and sanitation standards.

Qualifications

• Previous busser or food runner experience preferred in a luxury hospitality, resort, or pool environment.
• Strong organizational skills and ability to multitask in a fast-paced setting.
• Dependable team player with a positive attitude and willingness to learn.
• Ability to lift and carry up to 50 pounds.
• Proficient verbal and written English communication.

Responsibilities

• Assist servers by maintaining cleanliness, resetting tables, and stocking service stations.
• Prepare poolside tables and lounge dining areas before service with proper place settings.
• Set and maintain table settings for breakfast, lunch, and dinner, including condiments.
• Stock and replenish all service stations with silverware, glassware, plates, and napkins.
• Maintain assigned service areas with prompt water service and teamwork support.
• Clear tables between courses and after guest departures.
• Clean, sanitize, and reset tables, chairs, and poolside areas per standards.
• Polish and store silverware, glassware, and service equipment.
• Complete opening, side work, and closing duties including pool stations and storage areas.
• Remove dirty linens, dispose of trash, and maintain cleanliness in guest-facing areas.
• Assist with setup/breakdown of events, cabanas, and poolside functions.
• Adhere to safety policies and food handling standards.
• Participate in daily pre-shift meetings and team briefings.
• Maintain uniform, grooming, and appearance standards.
• Perform additional duties as assigned by management.

Skills

Busser experience

Food runner experience

English communication

Team player

Job description

Responsibilities

• Assist servers by maintaining cleanliness, resetting tables, stocking service stations, and ensuring guests enjoy a comfortable and welcoming environment.
• Prepare all poolside tables and lounge dining areas before service, ensuring place settings are properly arranged and presentation standards are met.
• Set and maintain appropriate table settings for breakfast, lunch, and dinner service, including condiments and utensils.
• Stock and replenish all service stations throughout the shift (silverware, glassware, plates, napkins, and service supplies).
• Maintain assigned service areas, ensuring prompt water service and assisting teammates.
• Clear tables efficiently between courses and upon guest departure, removing dishes, glassware, and linens.
• Clean, sanitize, and reset tables, chairs, and poolside dining areas according to company standards.
• Polish and properly store silverware, glassware, and service equipment.
• Complete all assigned opening, side work, and closing duties, including organization and cleanliness of pool service stations, storage areas, and server stations.
• Remove dirty linens, dispose of trash appropriately, and maintain cleanliness in all guest‑facing and back‑of‑house areas.
• Assist with the setup and breakdown of special events, cabanas, and poolside functions as needed.
• Practice the highest regard for safety, follow company policies, health and safety regulations, and food handling standards.
• Participate in daily pre‑shift meetings and team briefings.
• Maintain strict uniform, grooming, and appearance standards.
• Perform additional duties as assigned by management.

Qualifications

• Previous busser or food runner experience preferred, ideally in a luxury hospitality, resort, or pool environment.
• Strong organizational skills and ability to multitask in a fast‑paced setting.
• Dependable team player with a positive attitude and willingness to learn.
• Ability to lift and carry up to 50 pounds.
• Proficient verbal and written English communication skills.
• Ability to stand, walk, bend, and move throughout the shift for extended periods.
• Food Handler Certification preferred (or ability to obtain during employment).
• Flexible availability, including weekends, holidays, and varying shifts based on operational needs.

Starwood Hotels is an Equal Opportunity Employer. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.