PM Bus Attendant, 1 Kitchen

1 Hotel Kauai, L.L.C.; Hanalei (HI); On-site; USD 18,000 - 26,000; Full time

Job summary

1 Hotel Kauai, L.L.C. is seeking a dedicated Bussing Attendant to support servers and maintain dining area cleanliness. You will prepare tables, stock stations, and assist guests with timely table service in a fast-paced hotel restaurant.

Qualifications include strong English communication, reliability, ability to lift 50 lbs, and flexibility for varied schedules including holidays. Hotel environment emphasizes safety, teamwork, and high standards of guest service.

Qualifications

• Organized multitasking required.
• Reliable team player with learning ability.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods during shifts.

Responsibilities

• Prepare all tables before service and arrange place settings.
• Stock stations at shift start and maintain supplies.
• Maintain designated section and deliver water promptly.
• Clear and reset tables between courses and polish silverware.
• Follow safety guidelines and all hotel standards.

Skills

Organized multitasking

Reliable team player

Lifts 50 lbs

Verbal and written English

Stand for long periods

Job description

Main Duties

A Bussing Attendant works effectively as part of the service team of the restaurant. The Busser will be primarily responsible for, but not limited to, supporting the servers in servicing the guests and maintaining overall cleanliness of the restaurant.

General Duties

• Prepare all tables before service, ensuring that place settings are appropriately arranged.
• Ensure the appropriate table settings are used for different meal services throughout the day (breakfast, lunch, or dinner), including arranging missing place items such as salt, pepper, sauces, and sugar bowls.
• Stock all stations at the beginning of the shift (plateware, water and wine glasses, and silverware), and maintain their cleanliness and availability throughout service.
• Maintain your designated section, ensuring water is promptly delivered upon guests’ arrival. Assist other sections as necessary.
• Clear tables of plates and remove silverware and glassware between each course. Wipe down and reset tables for new guests.
• Polish silverware and ensure proper storage according to established standards.
• Complete assigned side work before and after service (refer to side work sheets for details).
• Ensure that the bar area’s cabinets and shelves are fully stocked before service (glassware, silverware, and plates).
• Remove all dirty linens from stations, empty trash, and keep the area clean.
• Practice highest regards for safety within all areas and with all materials.
• Follow and adhere to all standards set forth by federal and state guidelines.
• Perform other related activities as assigned by management.
• Participate in daily shift meetings.
• Adhere to strict uniform & grooming standards.

Qualifications & Skills

• Organized and proficient at multitasking.
• Reliable team player willing to learn and adapt to new situations.
• Able to lift at least 50 lbs.
• Proficient in verbal and written English communication.
• Able to stand for long periods of time.
• Food Handling certification (can be obtained during employment).
• Employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.

Additional Information

Employees will be required to perform any other job-related duties assigned by their supervisor.

Equal Opportunity Employment

Starwood Hotels is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodation, please visit People Operations.