Pompano Beach #43 Server

Flanigan's Enterprises; Pompano Beach (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Five day work week

Paid vacation

Health insurance – Medical & Dental

401K plan

Shift meals at 50% off

Job summary

Flanigan’s Enterprises is seeking friendly servers in Florida to welcome guests, take orders, and deliver meals with warmth. You’ll work in a fast-paced dining room, memorize specials, and coordinate with kitchen and bar teams to ensure guest satisfaction.

The role requires endurance for standing, lifting up to 50 lbs, and passing Florida Responsible Vendor and food safety certifications. Benefits include a five-day work week, paid vacation, health insurance, a 401(k), and half-price shift meals.

Qualifications

• Able to stand/walk for entire shift.
• Lift up to 50 lbs.
• Speak, read and write English.
• Pass Florida Responsible Vendor program.
• Pass food safety certification.

Responsibilities

• Greet guests, take and write down orders, enter into POS.
• Deliver food and drinks to tables in a timely manner.
• Assist with side duties and restocking.
• Handle payments and provide correct change.
• Maintain restroom and dining area cleanliness.

Skills

English proficiency

Standing 100% of shift

Ability to lift 50 lbs

Education

Florida Responsible Vendor certification

Food safety certification

Tools

POS system

Job description

Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests

Qualifications

• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off