Polished Casual Kitchen Lead — Menu Vision & Team Growth

NextGen Hospitality Solutions

Manitou Springs (CO)

On-site

USD 65,000 - 70,000

Full time

14 days+
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Job summary

NextGen Hospitality Solutions in Manitou Springs is seeking a Kitchen Manager to lead daily kitchen operations, oversee staff, and drive menu development for a polished casual dining experience.

The role requires strong culinary skills, 2+ years of supervisory experience, and a focus on food safety, inventory control, and guest satisfaction. On-site, full-time position with potential career growth in a growing company.

Qualifications

  • 2+ years of kitchen management or supervisory experience.
  • Strong culinary skills and knowledge of food safety practices.
  • Excellent leadership and team management abilities.
  • Ability to thrive in a fast‑paced environment.
  • Proficiency in inventory management and cost control.
  • Strong communication and interpersonal skills.

Responsibilities

  • Manage daily kitchen operations, including food preparation and presentation
  • Supervise kitchen staff and ensure a positive working environment
  • Develop and implement menu items that align with our polished casual theme
  • Ensure compliance with health and safety regulations
  • Monitor inventory levels and assist in ordering supplies
  • Train and mentor kitchen staff to uphold culinary standards
  • Conduct regular kitchen inspections to maintain cleanliness and organization
  • Collaborate with other departments to enhance overall guest experience

Skills

Leadership
Team management
Communication
Food safety
Inventory management
Cost control
Culinary skills

Education

High school diploma or equivalent
Culinary degree

Job description

NextGen Hospitality Solutions in Manitou Springs is seeking a Kitchen Manager to lead daily kitchen operations, oversee staff, and drive menu development for a polished casual dining experience.

The role requires strong culinary skills, 2+ years of supervisory experience, and a focus on food safety, inventory control, and guest satisfaction. On-site, full-time position with potential career growth in a growing company.

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